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Mastering the Italian Beef

Your guide to ordering, understanding the roots, and hitting up the most royal italian beef spots in Chicago.

In 1938, a legend is born

Al Ferreri, his sister, and brother-in-law, Frances and Chris Pacelli opened up a family little beef stand located in the Little Italy neighborhood on Harrison and Lafflin Streets. They decided to call it Al's Bar B-Q House because the Italian Beef simmered outside, and the Italian Sausage grilled over the flaming coal. It is known today as Al's #1 Italian Beef.

More than Beef

The Italian beef isn’t just a sandwich; it’s a masterpiece crafted from the smallest, most meticulous details. Each component, no matter how small, works in harmony to create a bite that’s equal parts tradition, passion, and pure Chicago soul.

Thinly-Sliced Beef

Slow-cooked to tender perfection, soaking in a pool of richly seasoned jus.

Giardiniera

A tangy, spicy burst of pickled veggies, and the sweet peppers that add a subtle, caramelized contrast.

French Roll

It’s the roll—soft yet sturdy enough to cradle the savory, dripping goodness.

Order like a Pro

Ready to master the art of ordering an Italian beef sandwich like a true Chicagoan? I've got a few tips to help you blend in with the locals. First off—drop the 'Italian' and just call it a beef. Trust me, you’ll sound like a pro in no time!

Hey! Hey!

What's up?!

How you doinnn?

Dry

Let the meat do the soakin'.

Wet

Just dip your toes, feel the ju.

Baptized

AKA Dipped. It’s ceremonial.

Don't forget the peppers!

Hot Giardinera

Sweet Peppers

Both!

Elbows on the counter

Feet apart 2.5 feet

Lean into the counter

Dig in!

Beef Royalty

Portillo's

Portillo's has long been a Chicago staple since 1963, celebrated not just for its iconic Italian beef sandwiches but for offering an all-around menu of consistently great and reliable food. Whether you're craving a classic hot dog, a hearty burger, or a fresh chopped salad, Portillo's delivers the kind of quality and flavor that keeps locals and visitors coming back for more. It's more than just a restaurant—it's a beloved part of Chicago's food culture

Al's #1 Italian Beef

Al's Italian Beef is nothing short of legendary in Chicago. Known for its tender, perfectly seasoned beef and that irresistible jus-soaked bread, it’s the quintessential Italian beef experience. The rich flavors and melt-in-your-mouth texture set Al's apart, making it an absolute icon in the city's food scene. It's my personal favorite—no trip to Chicago feels complete without stopping at Al's for a sandwich that truly embodies the soul of the city.

Mr. Beef

You can’t talk about Italian beef in Chicago without mentioning Mr. Beef. This iconic spot has earned its place in the city’s food scene with its no-frills approach and unbeatable sandwiches. It's a true classic that embodies the heart and soul of Chicago's Italian beef tradition.

Johnnie's

Many people have yet to venture out to the suburbs to experience Johnnie's Italian Beef, but it's absolutely worth the trip. Renowned as one of the best, their Italian beef is exceptional—but the real standout is their combo, which pairs the savory beef with perfectly grilled sausage. It's a must-try that you simply can’t overlook.

Yes, Chef!

Born and raised in San Diego, CA, where Mexican food reigns supreme and burritos are a source of pride, Hunter grew up with a deep appreciation for bold flavors. Moving to Chicago in 2015 was a culture shock at first, but over time, he came to understand the city’s charm and the love it inspires. It’s not just about the Italian beef sandwiches—it’s the Midwest culture, traditions, and stories wrapped around them that make Chicago truly special. Thank you for visiting.

WE BEEFIN'